Posted by Sheryl Julian September 11, 2012 04:08 PM
Watch Catherine Smart making pasta with shrimp in her kitchen. For the full recipe go to www.bostonglobe.com/food.
What's cooking in the world of food.
ContributorsSheryl Julian, the Globe's Food Editor, writes regularly for the Food section.
Devra First is the Globe's food reporter and restaurant critic. Her reviews appear weekly in the Food section.
Ellen Bhang reviews Cheap Eats restaurants for the Globe and writes about wine.