RadioBDC Logo
Heart and Soul | Twin Atlantic Listen Live
 
 
< Back to front page Text size +

Food chat Oct. 17 at 11 a.m.

Posted by Devra First  October 16, 2012 06:37 PM

E-mail this article

Invalid E-mail address
Invalid E-mail address

Sending your article

Anyone waited on line for ramen at the new Yume wo Katare yet? Would you trade in your electric coffee maker for pour-over equipment? Farmers' market season is dwindling -- what are your favorite produce markets year-round?

We'll talk about that and more Wednesday, Oct. 17, at 11.

About Dishing

What's cooking in the world of food.

Contributors

Sheryl Julian, the Globe's Food Editor, writes regularly for the Food section.

Devra First is the Globe's food reporter and restaurant critic. Her reviews appear weekly in the Food section.

Ellen Bhang reviews Cheap Eats restaurants for the Globe and writes about wine.
 

The Recipe Box Project:

If you want to contribute a recipe to The Recipe Box Project, please write it below. Also tell us where you got it (package box, cookbook, mom, friend -- include the name). We're looking for the kinds of dishes that people grew up on, that were served at family suppers, that tell a story, that are typically New England, or that you brought with you from a far away place to New England. We will print one of the recipes in the Food section once a month. To ask any questions, write to Debra Samuels, who is overseeing this project, at recipebox@globe.com. To discuss your recipes, click here.
Required
Required
archives