Anyone waited on line for ramen at the new Yume wo Katare yet? Would you trade in your electric coffee maker for pour-over equipment? Farmers' market season is dwindling -- what are your favorite produce markets year-round?
We'll talk about that and more Wednesday, Oct. 17, at 11.
What's cooking in the world of food.
ContributorsSheryl Julian, the Globe's Food Editor, writes regularly for the Food section.
Devra First is the Globe's food reporter and restaurant critic. Her reviews appear weekly in the Food section.
Ellen Bhang reviews Cheap Eats restaurants for the Globe and writes about wine.