Come talk about food and restaurants Wednesday, Oct. 3, at 11.
This week I review Sip Wine Bar + Kitchen, which I think could use some work as a wine bar. Belly just opened, too. Spoke is on the way. After a heady love affair with craft cocktails, is wine turning our heads again?
Brian Lesser of Saint is opening Vine Brook Tavern in Lexington. I expect to see city restaurateurs looking increasingly toward the suburbs. What do you think?
Southie's Lincoln Tavern is here. BoMa and Yume wo Katare are among the restaurants slated to open soon. What are you looking forward to eating?
We'll talk about that and more.
What's cooking in the world of food.
ContributorsSheryl Julian, the Globe's Food Editor, writes regularly for the Food section.
Devra First is the Globe's food reporter and restaurant critic. Her reviews appear weekly in the Food section.
Ellen Bhang reviews Cheap Eats restaurants for the Globe and writes about wine.