< Back to front page Text size – +

Food chat Oct. 3 at 11 a.m.

Print Posted by Devra First October 2, 2012 06:48 PM

Tweet
E-mail

Come talk about food and restaurants Wednesday, Oct. 3, at 11.

This week I review Sip Wine Bar + Kitchen, which I think could use some work as a wine bar. Belly just opened, too. Spoke is on the way. After a heady love affair with craft cocktails, is wine turning our heads again?

Brian Lesser of Saint is opening Vine Brook Tavern in Lexington. I expect to see city restaurateurs looking increasingly toward the suburbs. What do you think?

Southie's Lincoln Tavern is here. BoMa and Yume wo Katare are among the restaurants slated to open soon. What are you looking forward to eating?

We'll talk about that and more.

<a href="http://www.coveritlive.com/mobile.php/option=com_mobile/task=viewaltcast/altcast_code=6aee5fd910" >Devra First on restaurants and dining out -- Oct. 3 at 11 a.m.</a>

Tweet
E-mail

About Dishing

What's cooking in the world of food.

See all blogs

Contributors

Sheryl Julian, the Globe's Food Editor, writes regularly for the Food section.

Devra First is the Globe's food reporter and restaurant critic. Her reviews appear weekly in the Food section.

Ellen Bhang reviews Cheap Eats restaurants for the Globe and writes about wine.

The Recipe Box Project:

If you want to contribute a recipe to The Recipe Box Project, please write it below. Also tell us where you got it (package box, cookbook, mom, friend -- include the name). We're looking for the kinds of dishes that people grew up on, that were served at family suppers, that tell a story, that are typically New England, or that you brought with you from a far away place to New England. We will print one of the recipes in the Food section once a month. To ask any questions, write to Debra Samuels, who is overseeing this project, at recipebox@globe.com. To discuss your recipes, click here.