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Vote for your favorite Boston Globe Magazine food cover

Posted by Glenn Yoder, Boston.com Staff  October 25, 2012 02:23 PM

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The editors at the Boston Globe Magazine are wrapping up a special Food Issue, looking at restaurants that serve terrific vegetarian food for the fall. With four beautiful options to choose from for the cover, we thought wed get some other opinions. Which one is your favorite? See the covers below, vote at the bottom, and then check out the Globe Magazine on Sunday, Nov. 4, to see the final cover. Go to bostonglobe.com/magazine for more Globe Magazine.

About Dishing

What's cooking in the world of food.

Contributors

Sheryl Julian, the Globe's Food Editor, writes regularly for the Food section.

Devra First is the Globe's food reporter and restaurant critic. Her reviews appear weekly in the Food section.

Ellen Bhang reviews Cheap Eats restaurants for the Globe and writes about wine.
 

The Recipe Box Project:

If you want to contribute a recipe to The Recipe Box Project, please write it below. Also tell us where you got it (package box, cookbook, mom, friend -- include the name). We're looking for the kinds of dishes that people grew up on, that were served at family suppers, that tell a story, that are typically New England, or that you brought with you from a far away place to New England. We will print one of the recipes in the Food section once a month. To ask any questions, write to Debra Samuels, who is overseeing this project, at recipebox@globe.com. To discuss your recipes, click here.
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