Posted by Devra First November 21, 2012 10:02 AM
Come talk about food and restaurants today at 11. Also: Guy Fieri (as if there's anything left to say), dishes you were thankful for this year, favorite stuffing recipes, and more.
What's cooking in the world of food.
ContributorsSheryl Julian, the Globe's Food Editor, writes regularly for the Food section.
Devra First is the Globe's food reporter and restaurant critic. Her reviews appear weekly in the Food section.
Ellen Bhang reviews Cheap Eats restaurants for the Globe and writes about wine.