http://www.boston.com/lifestyle/food/dishing/ en-us Copyright 2009 Tue, 10 Nov 2009 15:55:27 -0500 Tue, 10 Nov 2009 15:55:31 -0500 http://www.movabletype.org/?v=1.53 http://blogs.law.harvard.edu/tech/rss This one goes to 11. Tune in Wednesday, 11/11, at 11 a.m. to talk about food and restaurants. http://www.boston.com/lifestyle/food/dishing/2009/11/dining_chat_nov.html http://www.boston.com/lifestyle/food/dishing/2009/11/dining_chat_nov.html chats Tue, 10 Nov 2009 15:55:27 -0500 I was fiddling with potatoes to decide what to make for Thanksgiving. These are crisps that are quite amazing. You don't have to do anything to them. They're russet potatoes, which are scrubbed, dried, sliced, and drizzled with oil,... http://www.boston.com/lifestyle/food/dishing/2009/11/never_too_early.html http://www.boston.com/lifestyle/food/dishing/2009/11/never_too_early.html Recipes Tue, 10 Nov 2009 15:14:14 -0500 I got to the end of the large dish of roasted vegetables (above) and they were looking pretty dreary. They needed a new identity. I chopped the vegetables coarsely, put them in a pot with lots of chicken stock... http://www.boston.com/lifestyle/food/dishing/2009/11/the_nextday_dis.html http://www.boston.com/lifestyle/food/dishing/2009/11/the_nextday_dis.html Recipes Mon, 09 Nov 2009 14:15:15 -0500 Icelandic lamb arrived at Whole Foods -- it's in season for another month. I eyed it skeptically (I love American lamb and also like supporting American products). The shanks were half the size of the American shanks sitting beside... http://www.boston.com/lifestyle/food/dishing/2009/11/lamb_shanks_in.html http://www.boston.com/lifestyle/food/dishing/2009/11/lamb_shanks_in.html Recipes Tue, 03 Nov 2009 14:13:37 -0500 On Nov. 4, the casting team from Magical Elves is coming to Boston to meet applicants for "Top Chef" and "Top Chef: Just Desserts." Of course you need to be able to work with a camera in your face... http://www.boston.com/lifestyle/food/dishing/2009/11/calling_all_top.html http://www.boston.com/lifestyle/food/dishing/2009/11/calling_all_top.html Mon, 02 Nov 2009 18:34:53 -0500 The ACLU and NOW are invited. http://www.boston.com/lifestyle/food/dishing/2009/11/beer_summit_at.html http://www.boston.com/lifestyle/food/dishing/2009/11/beer_summit_at.html Restaurants Mon, 02 Nov 2009 16:27:08 -0500 Here is the recall list from Fairbank Farms (Ashville, N.Y.) of ground beef that may be contaminated with E. coli. If you're preparing ground beef, use a cutting board that is well washed. Cook the beef to 160 degrees... http://www.boston.com/lifestyle/food/dishing/2009/11/ground_beef_rec.html http://www.boston.com/lifestyle/food/dishing/2009/11/ground_beef_rec.html Mon, 02 Nov 2009 16:24:14 -0500 And the food sounds more serious than I expected. In a good way. http://www.boston.com/lifestyle/food/dishing/2009/10/the_regal_beagl.html http://www.boston.com/lifestyle/food/dishing/2009/10/the_regal_beagl.html Restaurants Thu, 29 Oct 2009 16:07:13 -0500 It may be a gentlemen's club, but women are welcome. http://www.boston.com/lifestyle/food/dishing/2009/10/change_of_polic.html http://www.boston.com/lifestyle/food/dishing/2009/10/change_of_polic.html Restaurants Wed, 28 Oct 2009 14:24:23 -0500 Tune in Wednesday, Oct. 28, at 11 a.m. to talk about food and restaurants. http://www.boston.com/lifestyle/food/dishing/2009/10/tune_in_wednesd.html http://www.boston.com/lifestyle/food/dishing/2009/10/tune_in_wednesd.html chats Wed, 28 Oct 2009 09:13:48 -0500 A new chef makes the restaurant worthy of re-review. But there was another reason I wanted to revisit it. http://www.boston.com/lifestyle/food/dishing/2009/10/bon_savor_the_b.html http://www.boston.com/lifestyle/food/dishing/2009/10/bon_savor_the_b.html Restaurants Tue, 27 Oct 2009 16:27:45 -0500 For the seventh year, a team from this region, who call themselves iQue, competed at the Jack Daniels Barbecue competition in Lynchburg, Tenn. This year they won! Led by pit master Chris Hart of Hopkinton (above, second from left),... http://www.boston.com/lifestyle/food/dishing/2009/10/northern_team_w.html http://www.boston.com/lifestyle/food/dishing/2009/10/northern_team_w.html Tue, 27 Oct 2009 15:51:34 -0500 If I know that someone is coming over, I try to throw a batch of scones in the oven. Tea and warm scones: is there anything better? The only way to be able to do this is to take... http://www.boston.com/lifestyle/food/dishing/2009/10/almost_instant_1.html http://www.boston.com/lifestyle/food/dishing/2009/10/almost_instant_1.html Recipes Mon, 26 Oct 2009 18:58:51 -0500 When Arthur Schwartz's "The Southern Italian Table" arrived on my desk last week, I had to make those gorgeous meatballs on the cover. Schwartz is a talented writer and cook. His last book, "Arthur Schwartz's Jewish Home Cooking" won... http://www.boston.com/lifestyle/food/dishing/2009/10/delicious_meatb.html http://www.boston.com/lifestyle/food/dishing/2009/10/delicious_meatb.html Recipes Tue, 20 Oct 2009 14:43:48 -0500 More info on two new places. http://www.boston.com/lifestyle/food/dishing/2009/10/jeangeorgess_ma.html http://www.boston.com/lifestyle/food/dishing/2009/10/jeangeorgess_ma.html Restaurants Mon, 19 Oct 2009 17:20:04 -0500