Boston Harbor Hotel - Atlantic Room
70 Rowes Wharf, Boston
In the Atlantic Room at the Boston Harbor Hotel, enjoy an Easter brunch provided by chef Daniel Bruce while you gaze out at the Boston Harbor. The Easter feast will include options such as mint roasted leg of lamb, pastry wrapped Atlantic salmon, maple glazed ham, and more.
Brunch will be served from 10 a.m. to 3 p.m. and will cost $80 for adults and $40 for children. Children under 3 are free.