On the Passover and Easter tables, lamb is an ancient tradition. With the holidays just around the corner, learn how to prepare your meat to perfection.
(Erik Jacobs for The Boston Globe)
Related
- Lamb is a traditional - and flavorful - part of Passover and Easter meals
- Guide Spring holiday recipes
- Recipe Leg of lamb with roast vegetables
- Photos Six steps for succulent meat
- New Zealand or American lamb? Depends on your taste.
- Dawn LaRochelle delivers tradition with a twist for Passover
- Recipe Flourless chocolate cake with chocolate ganache
- Recipe Tsimmes
- Recipe Twisted chicken soup
- Recipe Matzo balls
- Recipe Almond macaroons
- Short Orders Joan Nathan knows matzo balls
- Short Orders Sorbet at Seder? Yes, it's Manischewitz.
- One Cook's Best Dish Two cultures mix in this hot pot
- Recipe Matzo ball hot pot