Silken Spinach Ravioli, $12
The "ravioli," made of celeriac "pasta," bear little resemblance in taste or texture to ravioli. They are filled with spinach and house-made "mascarpone cheese" – cultured almonds and macadamia nuts. The romesco sauce is made with black olives and tomatoes. Celery microgreens top the dish.
Grezzo Restaurant
69 Prince St., Boston, 857-362-7288, grezzorestaurant.com.
The "ravioli," made of celeriac "pasta," bear little resemblance in taste or texture to ravioli. They are filled with spinach and house-made "mascarpone cheese" – cultured almonds and macadamia nuts. The romesco sauce is made with black olives and tomatoes. Celery microgreens top the dish.
Grezzo Restaurant
69 Prince St., Boston, 857-362-7288, grezzorestaurant.com.
(Photo by Wiqan Ang)