Bap till you drop: How to make bibimbap

1. To make dolsot bibimbap, or stone pot bibimbap, use cooked rice, seasoned vegetables, beef, and a fried egg. A well-seasoned bowl ($25 at Korean markets) produces a crisp, crunchy bottom. So does a cast-iron or another heavy skillet.
1. To make dolsot bibimbap, or stone pot bibimbap, use cooked rice, seasoned vegetables, beef, and a fried egg. A well-seasoned bowl ($25 at Korean markets) produces a crisp, crunchy bottom. So does a cast-iron or another heavy skillet.
(Food styling/Debra Samuels; Photos by Erik Jacobs for The Boston Globe)