Bap till you drop: How to make bibimbap

4. Top with an egg (you can also make 4 eggs and add a whole egg to each serving). Drizzle with dark sesame oil and more red pepper dressing.
4. Top with an egg (you can also make 4 eggs and add a whole egg to each serving). Drizzle with dark sesame oil and more red pepper dressing.
(Food styling/Debra Samuels; Photos by Erik Jacobs for The Boston Globe)