Bap till you drop: How to make bibimbap

6. Traditionally, stone pot bibimbap is made and served in this heavy black stoneware, which makes a crisp crust on the bottom of the rice and holds in the heat.
6. Traditionally, stone pot bibimbap is made and served in this heavy black stoneware, which makes a crisp crust on the bottom of the rice and holds in the heat.
(Food styling/Debra Samuels; Photos by Erik Jacobs for The Boston Globe)