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The Boston Globe

Avila's goat cheese croquettes

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Avila's executive chef Rodney Murilla makes goat cheese croquettes by shaping mixture of cheese, eggs, chives, salt, and pepper into balls.
Avila's executive chef Rodney Murilla makes goat cheese croquettes by shaping mixture of cheese, eggs, chives, salt, and pepper into balls.
(Globe Photo/Jodi Hilton)

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