Glazed blueberry cake
Pat Concree and her husband, Jack, have owned the Blueberry Farm in Hanson for 25 years; the land has been farmed since 1763. Years ago, someone gave this cake to Pat; the original cake came from a woman known as Grandma Leighton. Concree says, It can be served warm or cooled; plain or frosted with a lemon glaze. If Im going to a party I will put a few fresh blueberries on top with a thin lemon twist.