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Fall 2011 cookbook roundup

Each fall brings a new crop of cookbooks, welcoming us back into the kitchen for a season of soups, braises, and baked goods. Here are just a few of the season’s standouts.
Aram Boghosian for The Boston Globe

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Each fall brings a new crop of cookbooks, welcoming us back into the kitchen for a season of soups, braises, and baked goods.

Here are just a few of the season’s standouts.