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Fall 2011 cookbook roundup

BAKE “MOMOFUKU MILK BAR’’ BY CHRISTINA TOSI In 2009, the cookbook “Momofuku’’ featured savory dishes from David Chang’s New York restaurants. But that didn’t help the legions obsessed with Momofuku Milk Bar pastry chef Christina Tosi’s crack pie and cereal milk ice cream. This book fills that void. Let the compost cookie baking begin. (For the uninitiated, they contain pretzels, potato chips, butterscotch, chocolate chips, and more.) (Clarkson Potter, $35)

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“MOMOFUKU MILK BAR’’ BY CHRISTINA TOSI
In 2009, the cookbook “Momofuku’’ featured savory dishes from David Chang’s New York restaurants. But that didn’t help the legions obsessed with Momofuku Milk Bar pastry chef Christina Tosi’s crack pie and cereal milk ice cream. This book fills that void. Let the compost cookie baking begin. (For the uninitiated, they contain pretzels, potato chips, butterscotch, chocolate chips, and more.) (Clarkson Potter, $35)