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Fall 2011 cookbook roundup

TECHNIQUES “RUHLMAN’S TWENTY: 20 TECHNIQUES, 100 RECIPES, A COOK’S MANIFESTO’’ BY MICHAEL RUHLMAN Ruhlman teaches people to cook rather than follow recipes. His latest claims cooking boils down to a grasp of techniques: saute, grill, fry, chill, think (the last quite useful in spheres beyond the culinary, too). Then it teaches and applies the crucial skills in dishes such as braised pork belly with caramel-miso glaze, spicy roasted green beans with cumin, and citrus-cured salmon. (Chronicle, $40)

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TECHNIQUES

“RUHLMAN’S TWENTY: 20 TECHNIQUES, 100 RECIPES, A COOK’S MANIFESTO’’ BY MICHAEL RUHLMAN
Ruhlman teaches people to cook rather than follow recipes. His latest claims cooking boils down to a grasp of techniques: saute, grill, fry, chill, think (the last quite useful in spheres beyond the culinary, too). Then it teaches and applies the crucial skills in dishes such as braised pork belly with caramel-miso glaze, spicy roasted green beans with cumin, and citrus-cured salmon. (Chronicle, $40)