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Fall 2011 cookbook roundup

LOCAL FLAVOR “WILD FLAVORS: ONE CHEF’S TRANSFORMATIVE YEAR COOKING FROM EVA’S FARM’’ BY DIDI EMMONS Emmons is founder of local nonprofit Haley House Bakery Cafe and author of “Vegetarian Planet.’’ Eva Sommaripa grows herbs and greens for top Boston-area restaurants. The two are longtime friends; this personal book is based around the seasons in Sommaripa’s garden. Recipes include ginger tofu in beet broth, caramelized parsnip spread, and fish chowder with lovage. (Chelsea Green, $34.95)

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LOCAL FLAVOR

“WILD FLAVORS: ONE CHEF’S TRANSFORMATIVE YEAR COOKING FROM EVA’S FARM’’ BY DIDI EMMONS
Emmons is founder of local nonprofit Haley House Bakery Cafe and author of “Vegetarian Planet.’’ Eva Sommaripa grows herbs and greens for top Boston-area restaurants. The two are longtime friends; this personal book is based around the seasons in Sommaripa’s garden. Recipes include ginger tofu in beet broth, caramelized parsnip spread, and fish chowder with lovage. (Chelsea Green, $34.95)