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Fall 2011 cookbook roundup

FARTHER AFIELD “THE FOOD OF MOROCCO’’ BY PAULA WOLFERT Wolfert is one of our best-known guides to Mediterranean cuisine. This latest will teach you how to make delicious couscous, tagines, and other regional specialties. And it offers a taste of the country in more ways than one, with beautiful photos of spices and souks that make you feel as though you are there. (Ecco, $45)

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FARTHER AFIELD

“THE FOOD OF MOROCCO’’ BY PAULA WOLFERT
Wolfert is one of our best-known guides to Mediterranean cuisine. This latest will teach you how to make delicious couscous, tagines, and other regional specialties. And it offers a taste of the country in more ways than one, with beautiful photos of spices and souks that make you feel as though you are there. (Ecco, $45)