French toast with flair in Boston
Mistral's Executive Chef Mitch Randall was inspired by cheesecake for the French spot's graham cracker-crusted challah French toast, topped with huckleberries and cream cheese Chantilly. Who says you can't have dessert for breakfast?
$15, brunch is 10:30 a.m. to 2 p.m. Sundays, 223 Columbus Ave., Boston. 617-867-9300.