French toast with flair in Boston
What makes Zaftigs's banana- and marscapato cheese-stuffed French toast deliciously different? The entire roll of brioche has a hole in the middle and the filling is piped in, said Corporate Chef Lisa Clark. "When we plate it, we top if with a homemade date butter, and that melts in the center when you cut into it," she added. "Everything just kind of oozes out."
$9.95, 8 a.m. to 10 p.m. daily, 335 Harvard St., Brookline. 617-975-0075; 8 a.m. to 9 p.m. daily, 1298 Worcester St., Natick. 508-653-4442