Getting the scoop on frozen yogurt
Aram Boghosian for The Boston Globe
ICE AGE
Frozen yogurt came out of the West in two waves: tastes like yogurt and tastes like ice cream. Which cool ride is better?
Many aficionados are already acquainted with the well-established tastes-like-ice-cream variety. It's the tastes-like-yogurt mix that has seen a recent surge in popularity. In light of froyo's newfound ubiquity, we set out with the not-so-scientific task of tasting and analyzing yogurt from the various froyo establishments.
—Steve Miller, Globe Correspondent

