Bittersweet chocolate chunks are mixed into a simple butter dough.
Recipe: Chocolate-chunk shortbread
____________________________________________________________
Tip:
Instead of buttering baking
sheets, line them with
parchment paper. After
baking, it’s easy to pull the
paper off the sheets and
transfer it to a cooling rack.
(Food styling/Sheryl Julian and Karoline Boehm Goodnick; Mark Wilson/Globe Staff)
- More in food: Recipes, features, message boards, and more
- Guidelines when following baking recipes
- Mom's sugar cookies make for sweet memories
- Getting beneath the surface of cookie sheets
- The way the cookie (sheets) crumbled
- One Cook's Best Dish Dipping into the holidays with chocolate-coated treats
- Find more recipes at allrecipes.com