Kriston Welch, a Weymouth mother of three, dips peanut butter balls, coconut creams, pretzel rods, and Oreos in chocolate and gives them to family and friends.
Read more about Welch's treats: Dipping into the season with chocolate-coated treats (Globe, Dec. 12)
Recipe: Peanut butter balls
More from the Globe:
-Guidelines when following baking recipes
-Getting beneath the surface of cookie sheets
-The way the cookie (sheets) crumbled
(Tom Herde for The Boston Globe)

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