Cup cakes: Single-serving desserts
Rachel Raczka/Boston.com staff
Mix pumpkin puree, cake mix, and baking soda very well.
Scoop into a large mug sprayed with non-stick cooking spray.
Microwave on medium for 3½ minutes.
Mix powdered sugar, 1/2 teaspoon apple cider, and nutmeg in a small bowl, adding additional cider until a glaze-like consistency is achieved.
Tap pumpkin cake until a plate and pour glaze over right before serving.