Figs

Rectangular, thin-crusted, crisp-edged, and strangely addictive pizzas from chef Todd English. The sauce on the Oliver’s pizza, Figs’ version of the basic pie, is garlicky and rich, with condensed tomato flavor. Tastes great room temperature, too, which is good as these thin pies cool quickly. Pizza also comes with such toppings as fig and prosciutto, calamari, and spicy shrimp. Also in Charlestown.

Pictured, spicy shrimp pizza.

Figs, 42 Charles St., 617-742-3447. www.toddenglish.com