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Weeknight recipes: Five quinoa eats

Quinoa black bean and spinach salad with butternut squash and chipotle vinaigrette.
Catherine Smart for the Boston Globe
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Serve the squash over quinoa, a hearty protein-filled grain, mixed with black beans, spinach, and intensely sweet caramelized onions. Top with a slightly smoky chipotle vinaigrette.

Recipe: Warm quinoa salad with butternut squash, spinach, and chipotle dressing