12 fantastic sandwiches in Boston
Essdras M Suarez/Globe Staff
In the face of an indelicate glut of humdrum hoagies, run-of-the-mill Reubens, and beleaguered BLTs, these stalwarts represent the resistance. To agitate for their cause, weve provided a delicious, if necessarily abridged, sampling of the worthiest wich-craft around at delis and bakeries, yes, but also hidden away behind no-frills counters and in the margins of upscale menus. So, without further ado (sub roll, please . . .): Presenting the earls of sandwich, the toasts with the most, the greatest Greater Boston things in sliced bread.
— Jolyon Helterman, Globe Correspondent