Of course theres a great Italian grinder on the lunch menu at the South End carnivore destination Coppa Enoteca. Thin slices of salami, prosciutto, mortadella, and provolone are piled on sliced ciabatta along with house-pickled hot cherry peppers. This is a sandwich to remember for your first picnic of the year its as good to go as it is in the restaurant. R.T.
253 Shawmut Ave., Boston. 617-391-0902. coppaboston.com