Pumpkin macaroni and cheese
Katie Barszcz of The Small Boston Kitchen/The Skinny Beet
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- The Small Boston Kitchen
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- The Skinny Beet
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- Print this recipe Pumpkin macaroni and cheese
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Like most New Englanders, my love affair with fall and anything (and everything) pumpkin started early in life and there isn’t a September, October or November that doesn’t go by without an assortment of pumpkin breads, lattes, and pies being consumed.
But I always find that as many classic pumpkin themed dishes there are, I’m wanting more; after all, shouldn’t there be more dinner recipes that really let this fall favorite shine? Made with homemade pumpkin puree, my Pumpkin Macaroni and Cheese with Sage Breadcrumbs fuses a classic dish with vibrant fall flavors, giving it an updated seasonal twist.
-- Katie Barszcz, The Small Boston Kitchen/The Skinny Beet