Recipes: Warm weather entrees
Jonathan Levitt for The Boston Globe
Serve cherry tomatoes on top of rigatoni with peppery raw arugula, fresh ricotta, and pieces of crispy bread browned in hot oil. All of these things taste good on their own, and even better when combined one forkful at a time.
Recipe: Rigatoni with roasted cherry tomatoes, arugula, and crisp bread