Spicy tuna salad
Flake white tuna onto peppery arugula, garnish the plates with radishes for even more bite, and toss on a few cucumbers to cool the presentation. Then drizzle with spicy sauce. Not your mother’s tuna salad. (Recipe)
Debra Samuels for The Boston Globe
- Choose another
-
- Spicy tuna salad
- Coriander chicken salad with avocado and jicama
- Curried chicken salad with cashews
- Shells and cheese with peas and bacon
- Lentil soup
- White bean salad with chicken
- Broiled chicken salad with toasted walnuts and orange dressing
- Warm quinoa salad with butternut squash, spinach, and chipotle dressing
- Tomatoes stuffed with tuna
- Couscous salad with carrot and raisins
- Farro with sugar snap peas and white beans
- Spanish potato, egg, and tuna salad
- Caesar salad with broiled shrimp
- Eggplant banh mi
- Brussels sprouts Caesar salad
- Grilled zucchini and onion po’boys with tomatoes and garlic remoulade
- Edamame and white bean salad with prosciutto and lemon
- Pasta, pea, and radish salad with pistachio pesto
- Kale and white bean salad with chickpeas
Advertisement