Recipes for the Easter table
These recipes bring treats sweet and savory to the table for Easter brunch.
Overnight cinnamon snails
This simple yeast dough is made in advance, leaving you free to spend time with friends and family. Just pop the pan in the oven and let the smell of baking entice your guests.
- Related A truly sweet sign of spring
Tartiflette
Transport a crowd to the French Alps with this decadent recipe. A popular apres-ski dish, this version of gratin contains potatoes, bacon, onions, and Reblochon cheese. Rich enough for you?
Chocolate, pistachio, and pecan muffins
These contain two kinds of flour -- all purpose and almond -- and have a wonderfully firm texture. Tie a raffia ribbon around each muffin and dust with confectioners' sugar for a festive look.
Lemon curd
Simultaneously sweet and tart, this sunshiny spread perks up scones or buttered toast. Lemon curd needs tending, but it's surprisingly easy to make: Just heat, whisk, and eat.
- Joy of Baking A lemony taste of Old England
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