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Source: State Dept. of Agriculture
More on farmers' markets
Farm to table
Fresh produce as inspiration
Farmers’ markets are brimming with vegetables, and home gardeners are also harvesting. Standing at the market and looking over a vendor’s beautiful produce, it’s easy to feel ambitious. The challenge arises once you enter the kitchen.
- Recipes Grilled bread salad with tomatoes and cucumbers
- Grilled bell peppers with goat cheese and mint
- Sauteed corn and green bean succotash