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Fire up the grill

These recipes add a little spice to your summer nights behind the grill.
Get grilling to open the outdoor cooking season this weekend

Grill crazy

Now is when the outdoors gets great with aromas of grilled meat, fish, chicken, and vegetables.
Recipes
Skewered and grilled, these morsels are easy and irresistible

Skewered and grilled, these morsels are easy and irresistible

Thread little nuggets on skewers, set them over coals, keep an eye on them while you sip something refreshing and wonderful, and you get a remarkable meal without much effort. Kebabs, once cheap street food, are now trendy meals-on-a-stick.
Tremont 647

Secrets to wicked good barbecue

A local restaurateur teamed with a software designer to win the biggest prize in barbecue. Now they're ready to share their secrets... well, most of them.
Smoke and spice

Smoke and spice

Local restaurants, like Blue Ribbon Bar-B-Q in Arlington, share secrets about sauces that make grilled food great.
Barbecue at BBQsmith

Boston's best new barbecue

Greater Boston’s barbecue scene recently experience an explosion of fresh meat. Take a tour of nine new -- and old favorite -- restaurants and food trucks around the Hub.
Two favorite summer recipes
Light the Fire

Two favorite summer recipes

Everyone is always looking for great versions of favorite dishes. When chef Peter Irving sent us his grandmother's recipe for macaroni salad, we realized that this is what can happen when a rather ordinary dish has perfect proportions.
Asian grilling offers flavors to be savored
Light the fire

Asian grilling offers flavors to be savored

In Asia, grilled dishes aren't just warm-weather fare. The streets are filled with the enticing aromas of smoky foods year-round and each country has its own specialty.
A cookout that is more than a meal
Light the Fire

A cookout that is more than a meal

Paula Barraud says that Argentines have a reputation for three things, "malbec, Maradona, and tango." Malbec is their emblematic wine. Diego Maradona is their equivalent of Pele. And, tango, of course, is their sultry dance.
Recipe Chimichurri recipe
A simple menu is good grill practice

A simple menu is good grill practice

Tong rust is inevitable when you head out to the backyard each spring. Gently shake it off by starting with a simple seasonal menu.
More recipes
Tips for handling food safely

Tips for handling food safely

Before you throw those shrimp on the barbie, take some steps to protect your health by following proper procedures for handling, preparing, and cooking your food.
Wanna grill?

Wanna grill?

Try our interactive barbecue guide for step-by-step instructions on how to prepare beef, chicken, seafood, pork, veggies, and more.

More recipes

Dishing
Back from Sicily with Globe subscribers (up 5 lb I think)
This is one course of an exquisite lunch at Hauner Winery, on the Aeolian island of Salina off the Northern coast of Sicily. We had just...
Chow Down Beantown
3 Standout Dishes from Barcelona Wine Bar
Barcelona Wine Bar has been up and running in the old American Craft space in Washington Square, Brookline for about five months now. The Spanish...
The Restaurant Hub
Pews and brews: Centre Street Sanctuary to open in Jamaica Plain
Well, churches are beautiful. Now, instead of going to them for those traditional reasons, why not go there to... drink? (And eat 12 ounce Grass fed New York strip steak?)
By the glass
Refreshing & dimensional, these vinhos verdes shine
Vinho verde is wine we only thought we knew. Fruity and refreshing with a hint of fizz, most of these budget-friendly, low-alcohol wines from northwest...