Fire up the grillThese recipes add a little spice to your summer nights behind the grill.
Now is when the outdoors gets great with aromas of grilled meat, fish, chicken, and vegetables.
Thread little nuggets on skewers, set them over coals, keep an eye on them while you sip something refreshing and wonderful, and you get a remarkable meal without much effort. Kebabs, once cheap street food, are now trendy meals-on-a-stick.
A local restaurateur teamed with a software designer to win the biggest prize in barbecue. Now they're ready to share their secrets... well, most of them.
Local restaurants, like Blue Ribbon Bar-B-Q in Arlington, share secrets about sauces that make grilled food great.
Greater Bostons barbecue scene recently experience an explosion of fresh meat. Take a tour of nine new -- and old favorite -- restaurants and food trucks around the Hub.
Light the Fire
Everyone is always looking for great versions of favorite dishes. When chef Peter Irving sent us his grandmother's recipe for macaroni salad, we realized that this is what can happen when a rather ordinary dish has perfect proportions.
Light the fire
In Asia, grilled dishes aren't just warm-weather fare. The streets are filled with the enticing aromas of smoky foods year-round and each country has its own specialty.
Recipe Chimichurri recipe
Light the Fire
Paula Barraud says that Argentines have a reputation for three things, "malbec, Maradona, and tango." Malbec is their emblematic wine. Diego Maradona is their equivalent of Pele. And, tango, of course, is their sultry dance.
Tong rust is inevitable when you head out to the backyard each spring. Gently shake it off by starting with a simple seasonal menu.
Before you throw those shrimp on the barbie, take some steps to protect your health by following proper procedures for handling, preparing, and cooking your food.
Try our interactive barbecue guide for step-by-step instructions on how to prepare beef, chicken, seafood, pork, veggies, and more.
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