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Fire up the grill

These recipes add a little spice to your summer nights behind the grill.
Get grilling to open the outdoor cooking season this weekend

Grill crazy

Now is when the outdoors gets great with aromas of grilled meat, fish, chicken, and vegetables.
Recipes
Skewered and grilled, these morsels are easy and irresistible

Skewered and grilled, these morsels are easy and irresistible

Thread little nuggets on skewers, set them over coals, keep an eye on them while you sip something refreshing and wonderful, and you get a remarkable meal without much effort. Kebabs, once cheap street food, are now trendy meals-on-a-stick.
Tremont 647

Secrets to wicked good barbecue

A local restaurateur teamed with a software designer to win the biggest prize in barbecue. Now they're ready to share their secrets... well, most of them.
Smoke and spice

Smoke and spice

Local restaurants, like Blue Ribbon Bar-B-Q in Arlington, share secrets about sauces that make grilled food great.
Barbecue at BBQsmith

Boston's best new barbecue

Greater Boston’s barbecue scene recently experience an explosion of fresh meat. Take a tour of nine new -- and old favorite -- restaurants and food trucks around the Hub.
Two favorite summer recipes
Light the Fire

Two favorite summer recipes

Everyone is always looking for great versions of favorite dishes. When chef Peter Irving sent us his grandmother's recipe for macaroni salad, we realized that this is what can happen when a rather ordinary dish has perfect proportions.
Asian grilling offers flavors to be savored
Light the fire

Asian grilling offers flavors to be savored

In Asia, grilled dishes aren't just warm-weather fare. The streets are filled with the enticing aromas of smoky foods year-round and each country has its own specialty.
A cookout that is more than a meal
Light the Fire

A cookout that is more than a meal

Paula Barraud says that Argentines have a reputation for three things, "malbec, Maradona, and tango." Malbec is their emblematic wine. Diego Maradona is their equivalent of Pele. And, tango, of course, is their sultry dance.
Recipe Chimichurri recipe
A simple menu is good grill practice

A simple menu is good grill practice

Tong rust is inevitable when you head out to the backyard each spring. Gently shake it off by starting with a simple seasonal menu.
More recipes
Tips for handling food safely

Tips for handling food safely

Before you throw those shrimp on the barbie, take some steps to protect your health by following proper procedures for handling, preparing, and cooking your food.
Wanna grill?

Wanna grill?

Try our interactive barbecue guide for step-by-step instructions on how to prepare beef, chicken, seafood, pork, veggies, and more.

More recipes

Dishing
Thanks for Dishing with us
This blog is currently dormant. We enjoyed serving up recipes, news, and thoughts on food in this space. Thank you for reading....
Chow Down Beantown
Standouts From Puritan & Co's Brunch Menu
When I say 'standouts,' I actually mean everything on the menu; Puritan has everything you need for a great brunch covered. There are lots of...
The Restaurant Hub
Your Guide to Boston's Underrated Mexican Restaurants
A handy plan for inhaling the spice and avoiding the fray.
By the glass
Women in beverage industry gather to inspire and support
At a recent gathering of women in the alcoholic beverage industry, the message was clear: To do great work, know yourself, operate with integrity,...