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So Now You Know | The Horrors Listen Live

Do you have a favorite restaurant dish you want to dissect?

We asked West Bridge chef Matthew Gaudet to break down one of his restaurant's most intriguing dishes, egg in a jar, and show us layer by layer what makes it so delicious. Do you have a favorite dish at a Boston area restaurant that you wish you could learn the secrets of? Tell us below and we may include it in an upcoming feature!

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egg in a jar

Dissecting the dish: West Bridge’s Egg in a Jar

Chef Matthew Gaudet showed us the secrets of his Kendall Square restaurant's most curious appetizer, layer by layer.