Aram Boghosian for The Boston Globe; Food Styling/Sheryl Julian, Catherine Smart, and Jill Gibson
Grilled pork tenderloins with pineapple salsa
The salsa is a balance of sweet, sour, and heat. Remove the seeds from the habanero, unless you are a thrill seeker, in which case leave them intact. The marinade creates a sweet, crispy glaze.