Sometimes we go on and on about a find. Like movie reviewer Wesley Morris and his $30 pressure cooker. He's cooking dinner after dinner in that pot, and giving us the lowdown the next day at work. Multimedia guru Michael Saunders is dousing his eggs with Bacon Salt instead of the real thing, restaurant critic Devra First is eating Japanese jewels at O Ya, and Food editor Sheryl Julian is sprinkling cava vinegar on vegetables between festive indulgences. Here's a sampling of what else we've been talking about this year.

Read more in the full list of 20 raves from four Globe staffers