½ cup raw cashews, soaked 1 hour (in 1 cup water)
2 cups filtered water
1½ teaspoons extra virgin coconut oil
¼ teaspoon vanilla extract
2 teaspoons agave
Pinch sea salt
1. Drain the nuts.
2. Combine all the ingredients and blend until completely smooth. Store in a refrigerator for up to 5 days. Shake well before use.