By Donald Young
Heat oven to 350°F. In extra-large non-stick skillet over medium heat, cook sausage; add vegetables and garlic powder. Cook, stirring frequently, until vegetables are crisp tender. Meanwhile, cook pasta according to package directions; drain. In 13 x 9-inch baking dish, stir together ricotta cheese and spaghetti sauce until well blended. Stir in mozzarella cheese, hot pasta and vegetable mixture; season to taste. Cover; bake 20 to 30 minutes or until hot and bubbly. 9 servings (1 cup each).Each serving provides: 230 Calories, 15 g Protein, 27 g Carbohydrates, 7 g Total Fat (3 g Saturated Fat), 35 mg Cholesterol, 490 mg Sodium.