Gail Simmons at Babson

Rialto chef Jody Adams, left, with Gail Simmons, Babson’s latest entrepreneur in residence, on campus.  (Handout: Babson College)
Rialto chef Jody Adams, left, with Gail Simmons, Babson’s latest entrepreneur in residence, on campus. (Handout: Babson College)

“Top Chef” judge (and Food & Wine magazine’s special projects director) Gail Simmons (above, with chef Jody Adams) was at Babson this week helping future food entrepreneurs solve business challenges. Simmons is entrepreneur-in-residence at the school, an appointment co-sponsored by Babson’s Center for Women’s Entrepreneurial Leadership.

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