Chef Kirk Conrad said the schools' kitchens were already creating tasty, nutritious meals, but the pilot program is "just kicking it up a notch."
(Patricia McDonnell for the Boston globe)
Schools hope chef's touch whets cafeteria appetites
Chef Kirk Conrad said the schools' kitchens were already creating tasty, nutritious meals, but the pilot program is "just kicking it up a notch."
(Patricia McDonnell for the Boston globe)
Like any good chef launching a new venture, Kirk Conrad knows you have to work the room. He wears his white chef's coat and mingles with the customers, asking about their $2.25 entrees. (Full article: 820 words)
This article is available in our archives:
Globe Subscribers
FREE for subscribers
Subscribers to the Boston Globe get unlimited access to our archives.
Not a subscriber?
Non-Subscribers
Purchase an electronic copy of the full article. Learn More
- $9.95 1 month archives pass
- $24.95 3 months archives pass
- $74.95 1 year archives pass
