THIS STORY HAS BEEN FORMATTED FOR EASY PRINTING
Rebecca Goldburg and David Wallinga

Subtracting an additive

By Rebecca Goldburg and David Wallinga
February 11, 2007

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RECENTLY, SCIENTISTS from the United States, Canada, and northern Europe warned about the impact of livestock operations on human health. One key finding, among six reports published by the National Institutes of Health in the journal Environmental Health Perspectives, was that the routine use of antibiotics in livestock production contributes to the rise of antibiotic-resistant germs in human medicine. (Full article: 746 words)

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