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How many eggs is it safe to eat in one week?

September 12, 2005

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Recommendations vary, but three to seven eggs per week is fine for healthy people. People who already have heart disease or diabetes ''need to be more careful," said Dr. Walter Willett, chairman of the department of nutrition at the Harvard School of Public Health, but even for them, eggs are relatively benign compared with other cardiac risk factors such as ... (Full article: 229 words)

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