THIS STORY HAS BEEN FORMATTED FOR EASY PRINTING

Tastes good, no gluten

If Anheuser-Busch is taking the time to brew a gluten-free beer, then something's going on here. Gluten-free is going mainstream.

By Keith O'Brien
January 14, 2007

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THE BEER WAS delivered recently in a package, each bottle sealed in bubble wrap, courtesy of Anheuser-Busch. This was not graft; it was research. I had to drink these four beers for a story. But not right away. I wanted to savor these treasures. This wasn't just any beer. This was beer I could actually drink. This beer was gluten-free. (Full article: 1010 words)

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