Here’s the beef

The Boston steakhouse scene will really sizzle with the arrival of two national restaurant chains

By Alison Arnett

Globe Staff / August 16, 2004

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The floors are inch-deep in sawdust, and the screech of electric saws cuts through conversation. Trim along the ceiling in the second-floor dining room doesn't match the massive restored copper chandeliers and will have to be redone. There's a welter of boxes in the temporary office where Jim Dunn, president and managing partner of Smith & Wollensky Boston, stands. All ... (Full Article: 1025 Words)