They could use a drink

For new Boston restaurants, getting a beer and wine license is a tall order

By Alison Arnett

Globe Staff / January 9, 2006

E-mail|
Reprints|

Text size – +

Stephen Yung looks morose. All around him are racks of wine bottles rising to the ceiling in Seiyo, his establishment that is half retail wine store and half restaurant. A couple in the dining room shares a late-afternoon meal of sushi and tea, and that's the reason for Yung's long face. (Full article: 1016 words)