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Tea-spiked cocktails

By Lise Stern
Globe Correspondent / December 23, 2004

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Afternoon tea is usually associated with china cups and saucers, but the Boston Park Plaza has added snifters, tumblers, and martini glasses to the tea ware, vessels more appropriate for offerings such as a jasmine-white port aperitif, Tea on the Beach, and a Chai martini. (Full article: 202 words)

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