DINING
The Boston Vegetarian Society's 12th annual fest unites health advocates and animal lovers for a day of fun, food, and information. Presiding over the event, which has more than 100 exhibitors, including vegan clothing companies, is chef and cookbook author Colleen Patrick-Goudreau, founder of Compassionate Cooks in San Francisco and a contributor to National Public Radio. Not only does the ... (Full article: 110 words)
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