THIS STORY HAS BEEN FORMATTED FOR EASY PRINTING
DINING

Boston Vegetarian Food Festival

October 20

By Linda Laban
October 18, 2007

E-mail this article

Invalid E-mail address
Invalid E-mail address

Sending your article

Your article has been sent.

Text size +

The Boston Vegetarian Society's 12th annual fest unites health advocates and animal lovers for a day of fun, food, and information. Presiding over the event, which has more than 100 exhibitors, including vegan clothing companies, is chef and cookbook author Colleen Patrick-Goudreau, founder of Compassionate Cooks in San Francisco and a contributor to National Public Radio. Not only does the ... (Full article: 110 words)

This article is available in our archives:

Globe Subscribers

FREE for subscribers

Subscribers to the Boston Globe get unlimited access to our archives.

Not a subscriber?

Non-Subscribers

Purchase an electronic copy of the full article. Learn More

  • $9.95 1 month archives pass
  • $24.95 3 months archives pass
  • $74.95 1 year archives pass