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COOKING

Something on the Side

Homemade condiments that are more fun than the main course.

Three lively tasts that come from the garden: pickled red onions sprinkled with thyme (foreground), roasted red pepper puree, and Italian parsley pesto.
Three lively tasts that come from the garden: pickled red onions sprinkled with thyme (foreground), roasted red pepper puree, and Italian parsley pesto. (Photo / Jim Scherer) Photo / Jim Scherer
By Sheryl Julian and Julie Riven
August 14, 2005

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Every simple main course tastes better with a little condiment. Carve the breast meat off a whole roast chicken or set a piece of grilled fish on the plate, then turn it into a meal to relish by spooning something saucy beside it. And keep it simple. We're not suggesting you reduce chicken stock to a syrupy drizzle or whisk ... (Full article: 1626 words)

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